Kingness revives the rare Arabica brought to Cau Dat by the French — cultivated above 1,500 metres, roasted by hands that have learned this land for a generation.
Above 1,500 metres, the soil holds memory.
Vietnam ranks first in the world for Robusta. For Arabica — the most refined coffee on earth — its name is barely whispered. Kingness exists to change that, beginning with the rare gene the French left in Cau Dat, and the families who have cared for it ever since.
Read the full story
Roasting · Da Lat, 2026
1,500m. Volcanic soil, cool nights, morning mist over the rows.
Mucilage left intact, slow sun-dried — sweetness, body, a clean finish.
Only the ripest cherries leave the branch — every lot, by hand.
Slow drum roast in 8kg lots. Shipped warm, before the oils settle.
We turn spent coffee paste into the cups we serve from. We pay our growers above market rate. We reinvest in the schools and infrastructure of Cau Dat. The land gives generously — we owe it something back.
How we give back
Harvest · Cau Dat plot 14
Beyond the bag of beans — invitations into the roastery, the farm, and the slow art of tasting.
Single-origin lots from our highest-elevation plots. Limited harvests, hand-sorted, slow-roasted in small batches.
Open Tuesday through Sunday in Da Lat. Or write to us — we ship internationally.
Plan a visit
