01 Half-dayWorkshop
Coffee brewing workshop
From grind to bloom — guided by our roastery in Da Lat. Six methods. Three lots. Your hands on every step.
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Experience Kingness
Experiences for hands and palates.
Beyond the bag of beans — invitations into the roastery, the farm, and the slow art of tasting. Most experiences run year-round; harvest-tied trips run from October through January.
Five experiences
Pick the one that matches your time.
01 Half-day
02 Two daysFarmstay
Farmstay travel tours
Two days in Cau Dat. Harvest at sunrise, dry on raised beds at noon, taste lots roasted that very day.
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03 Two hoursCupping
Coffee enjoy workshop
A guided cupping with our head roaster. Six single-origin lots, four cupping protocols, the language to describe what you taste.
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04 Ninety minutesRoastery tour
Behind the drum
Watch a single 8kg batch from green to first crack to packed warm. The roaster will talk you through every minute of the curve.
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05 Three hoursPrivate
Private group tasting
Up to eight guests. The roaster picks lots that play against each other — bright Bourbon, syrupy honey-process Catimor, a quiet anaerobic. Paired with dried fruit.
Reserve
How booking works
Write to us. We answer in a day.
All experiences are confirmed by email — tell us your dates and group size, and we'll send a short proposal back within 24 hours. Deposit on confirmation, balance on the day. Harvest-tied trips fill up fast in November and December.
Write to us
Visit the roastery
Cau Dat is closer than you think
Open Tuesday through Sunday in Da Lat. Or write to us — we ship internationally.
Plan a visit